• Responsible for the effective and efficient daily operation of the Stewarding Department
• Manages stock and cost control for all kitchen inventories and operating equipments
• Maintenance of health, safety and hygiene in all F&B areas
• Supervises cleaning processes and ensure cleanliness of the kitchen areas.
• Ensures quality of cutleries and serving wares used in restaurants and banquet functions.
• Conducts on the job training for all new trainees
• Supervises and assigns work to cleaning and dishwashing crew.
• Liaises with the local Health Ministry on environmental issues and keep relevant parties informed.

Job Requirements:

• Minimum 3 years experience in similar capacity
• Ability to lead a large crew comprising of cross cultural nationals
• Willing to work shifts and long hours.
• Minimum GCE O/N level
• Male, 35 to 50 years of age

Interested applicants, please email your detailed resume indicating your current and expected salaries and a recent photo to: recruit@rtc.com.sg

We regret that only shortlisted applicants will be notified
Singaporean, PR and Malaysian need apply