Seasonal Kaiseki

In Japan, the best time to view cherry blossoms, or better known as sakura, is April. During this period, the Japanese practice a century-old custom called Hanami, or picnic under a cherry blossom tree. They also celebrate through activities like tea ceremonies and displays of traditional Japanese performing arts.

This season, let us bring the celebrations to your doorstep at Miyabi Japanese Restaurant with a sakura-inspired Kaiseki. The 7-course set features exquisite delights like Baby Firefly Squid with Cherry Blossom Miso Paste, Steamed Sea Perch with Cherry Blossom Leaf, Karubi Beef Short Rib with Yakiniku Sauce and more!

7-course Seasonal Kaiseki Set
$68.00