Peranakan Cuisine

The Café & Terrace’s perennial favourite is back! Come check out our seasonal Peranakan Set Lunch featuring old-time favourites!

Peranakan cuisine is the result of blending Chinese ingredients and wok-cooking techniques with spices used by the Malay community. The food is tangy, aromatic, spicy and herbal. Bursting with flavour, it is little surprise the cuisine enjoys much popularity in Singapore and around the region.

Discover that familiar taste here with our 3-course set lunch featuring an appetiser of Otak-Otak made with fish meat and spices, a main course of either Itek Sio – braised duck in tamarind and coriander gravy or Ikan Kuah Lada – a savoury dish of fish cooked in a peppery gravy. Complete the meal with a dessert of Chendol or fruit platter.

3-course Peranakan Set Lunch
$15.90