"As Good As It Gets"
8 course Chinese Menu at $858.00 per table
Friday, Saturday, Sunday, Eves of Public Holidays & Public Holidays
(Minimum of 40 tables)

Menu

Combination Cold Platter
 (Roasted Duck, Chilled Prawn Salad, Jellyfish,
Spicy Plum Top Shell, Chicken Pomegranate)
冷拼
 (烧鸭, 沙律虾, 海蜇, 梅酱螺片, 石榴鸡)

Braised Superior Shark’s Fin Soup with Shredded Chicken & Mushroom
鸡丝花菇烩生翅

Stir-Fried Prawn, Squid with Shimeji Mushroom & Broccoli in “Sze Chuan” Style
四川酱虾仁花枝菘菇炒西兰花

“Hong Kong” Style Steamed Red Garoupa (Coral Trout) in Superior Soya Sauce
港式蒸红班鱼

Braised Mushroom Duo with Conpoy Sauce & Vegetables
干贝酱双菇扒时蔬

Steamed Herbal Chicken
人参炖鸡

Braised “Ee Fu’ Noodles with Yellow Chives & Straw Mushroom
韭皇草菇干烧伊面

Red Bean Puree with Lotus Seed & Glutinous Rice Dumpling
莲子红豆沙汤圆

Free flow of Chinese tea & soft drinks for menu listed
If shark’s fin is not up your alley, speak to our Catering Team for more options

"As Good As It Gets"
8 course Chinese Menu at $958.00 per table
Friday, Saturday, Sunday, Eves of Public Holidays & Public Holidays
(Minimum of 40 tables)

Menu

Combination Cold Platter
 (Roasted Duck, Mini Crab Claw, Japanese Octopus,
Seafood Prosperous Parcel, Phoenix Prawn)
冷拼
 (烧鸭, 蟹钳, 日本八爪鱼, 海鲜金钱袋, 凤凰虾卷)

 Braised Superior Shark’s Fin Soup with Bamboo Pith & Crabmeat
蟹肉竹笙烩生翅

Stir- Fried Prawn & Chicken in Yam Ring with Cashew Nut
佛鉢腰果虾仁炒鸡丁

Steamed Red Garoupa (Coral Trout) with Preserved Salted Turnip
菜甫云耳蒸红班鱼

Braised Chinese Mushroom with Sea Cucumber & Spinach
红烧花菇海参扒菠菜

Crispy Roasted Chicken with Chicken Floss & Plum Sauce
金丝脆皮西施鸡

Braised “Ee Fu’ Noodles with Yellow Chives, Straw Mushroom & Shredded Chicken
韭皇草菇鸡丝干烧伊面

Sweetened Yam Paste with Pumpkin & Gingko Nuts
白果金瓜芋泥

Free flow of Chinese tea & soft drinks for menu listed
If shark’s fin is not up your alley, speak to our Catering Team for more options

  All the above Wedding Dinner packages include the following perks:

A sumptuous Chinese Dinner with Vegetarian & Muslim (No Pork/No Lard)
options available.

Complimentary Food Sampling for ten persons to sample your chosen menu.
* Applicable for Chinese Set Dinner with minimum guaranteed tables
* Applicable from Mondays to Thursdays only excluding eves of PH and PH

With our compliments, free flow of beer will be provided for three hours,
one complimentary bottle of wine per confirmed table and a bottle of champagne for the champagne fountain.

Waiver of corkage for all hard liquor brought in. Wine corkage is chargeable at $20.00++ per bottle. Alternatively, we will waive all wines brought in with a minimum purchase of 24 bottles of wine from the Club.

Complimentary ‘Ice Republic’ mocktails during cocktail reception.

Receive your guests with specially designed Guest Signature Book and Ang Bao Box at the reception table.

An elegant modeled wedding cake displayed for photography purposes.

Selection of Wedding Favours to choose from, or a pair of chocolate pralines
for your invitees.

An overnight stay in our Bridal Suite with breakfast served in the comfort
of your own room.

Complimentary pre-dinner snacks served in the Bridal Suite.

A choice of elegantly designed Wedding Invitation Cards capped at 70%
of your total expected guests.
* Additional cards are available, subject to charges.
* Printing of inserts is not included.

VIP parking lot for the bridal car at the Ballroom Dome and
complimentary carpark passes for up to 20% of your total confirmed guests.

Red carpet aisle with six fresh floral pedestals, creative and glamorous
theme wedding decorations from our contract florist on stage to give your
auspicious occasion the required touch.

Up to two VIP tables with special tablecloth and overlay complete with settings and
exquisite fresh floral centerpiece and chairs bow tieback.

Classic fresh floral centerpiece and chair seat covers for all guest tables.

Complimentary usage of the built-in Barco Projector & Screen, additional projector is available at a special rate.

Please note that all liquor, wine or champagne brought-in must be
SEALED & DUTY PAID as required by the authorities.