Seafood Delicacies
Lunch & Dinner
1 November (Sat) to 30 November (Sun) 2008

Fresh Clams with Lettuce in Grapefruit Sauce
Braised Superior Shark’s Fin with Assorted Seafood
Baked Tiger Prawn with Superior Soya Sauce
Steamed Pating Fish with Chilli Sauce
Braised Hong Kong Vegetables with Mushrooms
Fried Rice with Conpoy and Egg White
Chilled Aloe Vera with Pumpkin Sauce

$48.80+ per person
(minimum of 2 persons)

Seasonal Seafood
Lunch & Dinner
1 November (Sat) to 30 November (Sun) 2008

Exquisite seafood meticulously prepared in various creative cooking methods for your dining pleasure.

Healthy Winter Creations
Lunch & Dinner
1 November (Sat) to 30 November (Sun) 2008

Stay healthy during this season with our Master Chef Leung’s newly created dishes
including Braised Thick Soup with Crocodile Meat, Braised Lamb Loin with Herbs in
Claypot and Claypot Rice with Preserved Meat.

Morning Yum Cha
Every Sunday
8.30am to 2.30pm

For those who like to start their Sunday early can now enjoy dim sum at an earlier time as we start serving from 8.30am in the morning. Savour a variety of exquisite hot and cold tim sum prepared by Chef Teddy, you will be left asking for more!